Leveraging expertise to drive positive change and achieve better food for more people

Kost Studio

Peter Nøhr Christensen
Peter Nøhr Christensen
Partner, Chef
Louise Beck Brønnum
Louise Beck Brønnum
Partner, Gastrophysics
Asmus Gamdrup Jensen
Asmus Gamdrup Jensen
Partner, Food Historian
Sofie Raae Søndergaard
Sofie Raae Søndergaard
Product Developer
Helena Gustavs Formgren
Helena Gustavs Formgren
Communications Manager

Kost Capital

Bodil Sidén
Bodil Sidén
General Partner
Jacob Lee Ørnstrand
Jacob Lee Ørnstrand
Founding Partner
Christian Tang-Jespersen
Christian Tang-Jespersen
Founding Advisor
Mark Emil Hermansen
Mark Emil Hermansen
Founding Partner
Kasper Hulthin
Kasper Hulthin
Founding Partner
Paul Archambeau
Paul Archambeau
Senior Associate
We have collaborated with many companies and leading universities.