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Insights

Dive into the world of Kost.

A collection of insights, announcements and expert analysis from the forefront of the world of food.

Studio

17 Aug 2026

Kost Studio partners with Green Solutions Center to tackle food resilience in Denmark

Studio

7 May 2026

Perspectives on Novel Foods: hurdles, hopes, and opportunities

Studio

15 Apr 2026

Kost Studio joins EIT Food's Seedbed Venture Catalyst Programme for 2026-2028

eitfood.eu

Studio

31 Mar 2026

Wrapping up the Interdisciplinary Future Food Network with a bang

Studio

26 Mar 2026

Fødevareudvikler henter Heidi Boye som partner

fodevarewatch.dk

Studio

25 Mar 2026

Heidi Boye joins Kost Studio as Managing Partner to scale the next chapter

Studio

23 Mar 2026

Biodiversity & Competitiveness in the Food System — A new Kost Studio publication

Studio

30 Jan 2026

New spinout: Luvi Bio — fermentation technology to capture the value of coffee cherry at origin

Studio

14 Jan 2026

Insights into fermentation and local grains and legumes — A new Kost Studio publication

Studio

21 Nov 2025

3 essential nutrients needing extra attention in the green transition

Studio

16 May 2025

Supporting Region Sjælland and Lolland-Falster in building a strategy for robust local food systems

Studio

24 Apr 2025

The 5 obstacles to upcycling — A new Kost Studio publication

Capital

10 Dec 2024

Orbisk bags €8M to reduce food waste using AI

siliconcanals.com

Capital

16 Oct 2024

Sallea raises $2.6M as it discovers missing link to deliver on the promise of premium cultivated meat and fish

globenewswire.com

Studio

2 Oct 2024

Foreverland Secures €3.4M to “Redefine the Future of Chocolate and the Food Industry” with Carob-Based Alt Chocolate

vegconomist.com

Studio

5 Jun 2024

Kost Studio's new look: vibrant, professional and raw

Capital

30 May 2024

NUTRUMAMI secures €450k pre-seed to unlock full potential of plant proteins

eu-startups.com

Capital

9 Jan 2024

We are launching a VC fund to support the next generation of food tech startups

Studio

27 Nov 2023

Plantefonden supports two new Kost Studio projects promoting plant-based foods

Studio

8 Nov 2023

Nūmi: Cultivated Breast Milk Startup Raises €3M in Pre-Seed Funding

greenqueen.com.hk

Studio

15 Aug 2023

Kost Studio is looking for the food entrepreneurs of tomorrow

Studio

6 Jul 2023

Capturing the Taste of A Sour Cherry Liquor Empire

Studio

7 Jun 2023

New Project in the Pipeline: SMART TANG

Studio

30 May 2023

KU: Danmark Skal Lede Forvandlingen af EU's Foedevaresystem

plen.ku.dk

Studio

24 May 2023

Efforts to Meet the Growing Demand for Organic Grains in Denmark

Studio

24 May 2023

Exploring the Culinary Potential of Sea Lettuce in Grant Solutions Funded Project

Studio

24 May 2023

Welcome to Our NatMad Event Series

Studio

2 Mar 2023

Beverage Ailse Gone Too Far

bonappetit.com

Studio

Market

Studio

24 May 2023

Three Year Project with Museum Lolland Falster Coming To An End