Insights

Expert analysis and insights from the forefront of the bioeconomy.

Two projects promoting plant-based foods have received funding from Plantefonden. "We are thrilled to start these projects which bridges innovation and knowledge."
Plantefonden supports two new Kost Studio projects promoting plant-based foods
November 28, 2023
Two projects promoting plant-based foods have received funding from Plantefonden. "We are thrilled to start these projects which bridges innovation and knowledge."
Plantefonden supports two new Kost Studio projects promoting plant-based foods
November 28, 2023
Birgitte Kirkelund makes Kost Studio more impactful through design
Kost Studio's new look: vibrant, professional and raw
August 19, 2023
Birgitte Kirkelund makes Kost Studio more impactful through design
Kost Studio's new look: vibrant, professional and raw
August 19, 2023
Creating a food business is not a straight journey, but we are here to help.
Kost Studio is looking for the food entrepreneurs of tomorrow
August 19, 2023
Creating a food business is not a straight journey, but we are here to help.
Kost Studio is looking for the food entrepreneurs of tomorrow
August 19, 2023
Creating deliciousness out of Danish seaweed
New Project in the Pipeline: SMART TANG
June 7, 2023
Creating deliciousness out of Danish seaweed
New Project in the Pipeline: SMART TANG
June 7, 2023
A 12 day grain spirit in collaboration with EtOH
Capturing the Taste of A Sour Cherry Liquor Empire
June 7, 2023
A 12 day grain spirit in collaboration with EtOH
Capturing the Taste of A Sour Cherry Liquor Empire
June 7, 2023
Plant Based Fail: The Empty Promise Of Animal Meat Displacement
May 30, 2023
Plant Based Fail: The Empty Promise Of Animal Meat Displacement
May 30, 2023
Beverage Aisle Gone Too Far
May 30, 2023
Beverage Aisle Gone Too Far
May 30, 2023
KU: Danmark Skal Lede Forvandlingen af EU's Foedevaresystem
May 30, 2023
KU: Danmark Skal Lede Forvandlingen af EU's Foedevaresystem
May 30, 2023
Our own event series to bring science into food
Welcome to Our NatMad Event Series
May 24, 2023
Our own event series to bring science into food
Welcome to Our NatMad Event Series
May 24, 2023
Grain consumers, like brewers and bakers, want organic grains that are locally grown, but the Danish grain market has struggled to keep up.
Efforts to Meet the Growing Demand for Organic Grains in Denmark
May 24, 2023
Grain consumers, like brewers and bakers, want organic grains that are locally grown, but the Danish grain market has struggled to keep up.
Efforts to Meet the Growing Demand for Organic Grains in Denmark
May 24, 2023
We leave behind a sparked interest and pride in their regional food culture
Three Year Project with Museum Lolland Falster Coming To An End
May 24, 2023
We leave behind a sparked interest and pride in their regional food culture
Three Year Project with Museum Lolland Falster Coming To An End
May 24, 2023
Another seaweed project. Not at all a coincidence. Seaweed has an obvious place in a healthier and more sustainable food system.
Exploring the Culinary Potential of Sea Lettuce in Grant Solutions Funded Project
May 24, 2023
Another seaweed project. Not at all a coincidence. Seaweed has an obvious place in a healthier and more sustainable food system.
Exploring the Culinary Potential of Sea Lettuce in Grant Solutions Funded Project
May 24, 2023