Helena Gustavs Formgren

Helena Gustavs Formgren
Project Leader

Kost Studio

Helena is a project leader driven by connecting people and facilitating collaboration across disciplines. At Kost Studio, she manages the Interdisciplinary Future Food Network, bringing together researchers and experts to tackle some of the biggest challenges in our food system. Before joining Kost, Helena worked at Blue Lobster, a startup focused on transforming the fishing industry. She holds an MSc in Management of Creative Business Processes from Copenhagen Business School. Outside the office, you’ll most likely find her on the water, competing internationally in sailing.