New ingredients, products and technologies

About us

We work together with leading researchers and entrepreneurs to create revolutionary solutions that can address the most pressing challenges in the food value chain.

Our team of experts provides support across the food space with a focus on three areas:

Venture Building

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Research & Development

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Food Culture

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Venture Studio

Let’s build a venture together!

We aim to partner with disruptive entrepreneurs and innovative food scientists. As a dedicated technical team, we proactively support and coach entrepreneurs to develop their ideas into full fledge companies.

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Wavy Wonders

Muri

Lillow

Wavy Wonders

Healthy seaweed snacks packed full of the finest Norwegian Winged Kelp and mixed with super seeds to create a nutritious & sustainable treat.

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Muri

A no- and low-alcohol beverage company using culinary techniques and fermentation with unusual ingredients to create flavorful blends.

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Lillow

Using fermentation to create a no sugar, low alcohol refreshing after work brew"

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Research &
Development

Unlocking new flavors!

We collaborate with food companies of all size, assisting them in enhancing taste, texture and flavor and improving the nutritional value of their products.

Smart Tang

Boost

Heerings Gaard

Smart Tang

Developing seaweed snacks for kids

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Boost

Developing and mapping out the future of grains

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Heerings Gaard

The Taste of a Century-Old Sour Cherry Empire Combining food history with modern technology - we have partnered with Tobias Emil Jensen from EtOH, who has developed a technology to extract the flavor of “barrel aging”, in less than two weeks and used it on a century-old cherry liquor barrel.

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Food Culture

Ensuring long-term impact

Our team of experts provides support in a wide range of disciplines, including historical food mapping, cultural research, educational programs, books, and TV programs. We strive to create knowledge with the goal of changing behavior and ensuring impactful outcomes.

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NatMad Event Series

EGN Lolland Falster