kost

studio

Developing the future of food

Our food system is failing both people and the planet.

That’s why we founded Kost Studio — to guide, create, and build the companies that will drive lasting change.

Our portfolio

New ingredients, products and technologies.

We work with leading researchers and entrepreneurs to create revolutionary solutions.

Our portfolio

Our Modus Operandi

The Studio Departments

At Kost Studio, we sit at the intersection of academia, food science, and early-stage ventures — advising on product development and regulations, shaping food culture, and building the ventures that will change what ends up on your plate.

Connect with our team

Culture

There are no quick fixes to the food system. Real progress starts with understanding how it works — and why it is the way it is.

At Kost Culture, we connect researchers, build educational tools, and draw on food history to shape smarter strategies for the future. We make knowledge a driving force in building a sustainable food system that supports human health.

Passionate about shaping the future of food? Let’s join forces.

kost

capital

kost

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Culture

There are no quick fixes to the food system. Real progress starts with understanding how it works — and why it is the way it is.

Passionate about shaping the future of food? Let’s join forces.

kost

capital

kost

capital

Knowledge

Great food products don't happen by accident. And neither does getting them approved.

We offer consultancy across the full innovation journey: developing delicious, scalable recipes; navigating Novel Food regulations; and advising on the challenges in between.
Our work blends science, gastronomy, and real-world market knowledge.

Together we can create the food of tomorrow.

kost

capital

kost

capital

Knowledge

Great food products don't happen by accident. And neither does getting them approved.

Together we can create the food of tomorrow.

kost

capital

kost

capital

Venture

From idea to impact. We team up with researchers and founders to develop ingredients for a greener and healthier future. We join forces with Kost Capital, creating a unique model for turning research into proof-of-concepts - into scalable IP’s from scratch.

Does your idea have commercial potential?

Let’s build it together!

kost

capital

kost

capital

Venture

Does your idea have commercial potential?

Let’s build it together!

kost

capital

kost

capital

The Team

You're in experienced hands.

Louise Beck Brønnum

Partner & Gastrophysicist

Leading Kost Venture, Louise has the fantastic ability of making complex science appear simple — and leave you thinking: "Wait… I actually get it!"

Peter Nøhr Christensen

Founding Partner & Chef

Peter leads Kost Knowledge. His decade of experience in Michelin starred kitchens means he never lets sustainability compromise on taste.

Louise Beck Brønnum

Partner & Gastrophysicist

Leading Kost Venture, Louise has the fantastic ability of making complex science appear simple — and leave you thinking: "Wait… I actually get it!"

Asmus Gamdrup Jensen

Partner & Food Historian

Leading Kost Culture, Asmus brings food history to life - and keeps the studio buzzing with country music and football commentary.

Peter Nøhr Christensen

Founding Partner & Chef

Peter leads Kost Knowledge. His decade of experience in Michelin starred kitchens means he never lets sustainability compromise on taste.

Asmus Gamdrup Jensen

Partner & Food Historian

Leading Kost Culture, Asmus brings food history to life - and keeps the studio buzzing with country music and football commentary.

Heidi Boye

Managing Partner

Heidi holds a CBS degree in Economics and Marketing and a PhD in Consumer Behaviour (food and health). With experience at Aarstiderne and Too Good To Go, she has driven food waste impact in Denmark — and continues to through her board role at One Third and advisory work at Frej.